Hello, I am Marie. Today, I will show you a way to make peanut ladoo recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut ladoo recipe Recipe
Peanut ladoo recipe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Peanut ladoo recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut ladoo recipe:
- Make ready 1 cup peanuts
- Get 1 cup makhana/fox nuts
- Take 1 cup desiccated coconut
- Take 1 cup jaggery grated
- Prepare 1/4 cup ghee
- Get 1 teaspoon cardamom powder
Instructions to make Peanut ladoo recipe:
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
- Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry.
- 6.Make small round shape ladoos and store in an airtight container.
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.
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