Hi, I’m Kate. Today, I’m gonna show you how to prepare mediterranean inspired tuna salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Inspired Tuna Salad Recipe
Mediterranean Inspired Tuna Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mediterranean Inspired Tuna Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mediterranean inspired tuna salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Inspired Tuna Salad:
- Get Canned Tuna- I used 16oz drained yellowfin and white albacore
- Prepare Celery-.5 cup small dice
- Take Carrots-.5 cup small dice
- Get Cucumber- 1 half small dice
- Get Radish- about 1 small dice
- Prepare Strawberry-about 3 small dice
- Get 1/2 Apple- I used red delicious small dice
- Get cup Mayonnaise- about.5
- Make ready cup Whole grain mustard-.25
- Take 2 TBS Relish-
- Make ready Salt- TT
- Make ready Pepper-TT
- Take Dried Herbs- Basil, Thyme, Sage, Rosemary, Oregano, Dill, etc-TT
- Prepare pinch Red Pepper Flakes-
- Take 1 TBS Garlic Powder-
Steps to make Mediterranean Inspired Tuna Salad:
- In large mixing bowl combine drained tuna, veggies, fruits and seasoning.
- Add mayonnaise, mustard. Adjust wet ingredients for desired consistency. Mix together.
- Add more seasoning as needed.
So that’s going to wrap this up for this special dish mediterranean inspired tuna salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
