Hi, I am Joana. Today, I will show you a way to make cream of fennel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Fennel Recipe
Cream of Fennel is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cream of Fennel is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cream of fennel using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Fennel:
- Get 2 1/2 cup minced fennel
- Take 4 cup chicken stock
- Prepare 3 tbsp butter
- Get 3 tbsp flour, all purpose
- Get 2 cup cream
Steps to make Cream of Fennel:
- place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
- strain reserving the liquid and fennel
- puree the fennel in a food processor or through a food mill
- return the fennel to the broth
- on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
- add the cream and cook into a thick sauce
- whip the into the soup
- reheat to very hot
- ENJOY
So that is going to wrap this up with this distinctive dish cream of fennel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
