Hello, I am Joana. Today, I’m gonna show you how to prepare vegetarian samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Samosa Recipe
Vegetarian Samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have vegetarian samosa using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Samosa:
- Prepare 1 Chopped Onion
- Prepare 1 Grated Carrot
- Prepare Half a mug of Peas
- Prepare 1 Packet Instant Mash Potato
- Take 2 Clothes of Chopped Garlic
- Take 2 Vegetable Stock Cubes
- Make ready 1 Pint Water
- Get 1 Heaped Dessert Spoon of Mild Curry Powder
- Take 1 Teaspoon Ground Turmeric
- Get Salt Pepper to season
- Get 4 Sheets Pancake/Samosa Pastry
- Make ready Egg White to seal
- Prepare Cooking Oil in a pan or deep fat fryer
Instructions to make Vegetarian Samosa:
- Place all the vegetables, water, stock cubes, curry Turmeric powder into a saucepan and simmer until soft.
- Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
- Take 4 sheets of pastry and cut in half.
- There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
- Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
- You can also make mini cocktail rolls for dinner canapés.
- Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
- I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
- They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.
So that’s going to wrap this up for this special dish vegetarian samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
