Kashmiri Cabbage
Kashmiri Cabbage

Hi, I am Clara. Today, I will show you a way to prepare kashmiri cabbage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kashmiri Cabbage Recipe

Kashmiri Cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kashmiri Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri cabbage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Cabbage:

  1. Make ready 1 medium cabbage
  2. Prepare 1 spoon ger powder
  3. Get 2 cup curd
  4. Take 3-4 spoon saunf/fennel powder
  5. Make ready 4-5 cloves
  6. Make ready 1 inch cinnamon stick
  7. Get 1-2 black cardamom
  8. Make ready 3 tsp Red chilli powder
  9. Prepare to taste Salt
  10. Prepare 4-5 tbsp mustard oil
  11. Make ready pinch asafoetida/hing

Steps to make Kashmiri Cabbage:

  1. Remove all the leaves of the cabbage and cut each leave into two pieces.
  2. Then dip the pieces of cabbage in hot water for 5min to remove impurities. After 5 min.transfer it to a big bowl let it dry.
  3. Then heat oil and fry all the pieces of cabbage 🥬 leaves.
  4. After frying add all masala ingredients followed by cinnamon, crushed cardamom,ger,saunf powder, cloves,hing saute well.
  5. Then add curd and stir continuously for few seconds,cook for 5 to 10 min.without covering.
  6. Tasty kashmiri Cabbage is ready to serve, sprinkle some garam masala and serve with rice.

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