Hi, I’m Jane. Today, I will show you a way to prepare kunun dalayi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kunun dalayi Recipe
Kunun dalayi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kunun dalayi is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have kunun dalayi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun dalayi:
- Prepare Crushed dalayi or tapioca
- Make ready Powdered milk
- Prepare Sugar
- Prepare Water as required
Steps to make Kunun dalayi:
- If using tapioca, soak overnight. - Add 2 cup of water and two tablespoons of sugar in a pot and bring to boil.
- Gently pour the dalayi, while whisking. Whisk and let it boil again, don’t cover the pot or it will lose its stickiness.
- When it is transulent, mix milk with water and stir into the dalayi or tapioca. - Cook for 2-3 minutes and serve hot.
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