Kappa meen puttu (Tapioca fish puttu)
Kappa meen puttu (Tapioca fish puttu)

Hello, I am Joana. Today, we’re going to prepare kappa meen puttu (tapioca fish puttu) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kappa meen puttu (Tapioca fish puttu) Recipe

Kappa meen puttu (Tapioca fish puttu) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kappa meen puttu (Tapioca fish puttu) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):

  1. Prepare 750 grams Tapioca
  2. Make ready 3 tsps rice Roasted powder
  3. Get 3 cups onion Chopped big
  4. Make ready 2 tsps Chopped ger
  5. Take 2 tsps garlic chopped
  6. Take 2 tsps chilly Chopped green
  7. Make ready 1 tsp curry leaves Chopped
  8. Make ready 2 tsps coriander leaves Chopped
  9. Prepare 1 tsp Chilly powder
  10. Prepare 3/4 tsp pepper
  11. Take 3 tbsps coconut small pieces
  12. Get 3 tbsps Capsicum Chopped
  13. Take 1 cup coconut Grated
  14. Prepare to taste salt

Steps to make Kappa meen puttu (Tapioca fish puttu):

  1. Grate the  tapioca and put into water for 5 minutes. Squeeze   water and put the tapioca into a bowl,then mix with rice powder and salt.
  2. Boil fish with  little water, salt turmeric powder and little pepper powder and remove all  rib bones.
  3. Heat oil in a pan, add curry leaves, then add ger, garlic, green chilly,onion and coconut pieces and saute well.
  4. Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and  mix well.
  5. In  a puttu maker put some grated coconut,then fill  with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and  serve hot.

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