Hello, I am Joana. Today, we’re going to prepare kappa meen puttu (tapioca fish puttu) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa meen puttu (Tapioca fish puttu) Recipe
Kappa meen puttu (Tapioca fish puttu) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kappa meen puttu (Tapioca fish puttu) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
- Prepare 750 grams Tapioca
- Make ready 3 tsps rice Roasted powder
- Get 3 cups onion Chopped big
- Make ready 2 tsps Chopped ger
- Take 2 tsps garlic chopped
- Take 2 tsps chilly Chopped green
- Make ready 1 tsp curry leaves Chopped
- Make ready 2 tsps coriander leaves Chopped
- Prepare 1 tsp Chilly powder
- Prepare 3/4 tsp pepper
- Take 3 tbsps coconut small pieces
- Get 3 tbsps Capsicum Chopped
- Take 1 cup coconut Grated
- Prepare to taste salt
Steps to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
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