Hello, I’m Kate. Today, I will show you a way to prepare amla launji recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Launji Recipe
Amla Launji is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Amla Launji is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have amla launji using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Launji:
- Take 8-10 Indian Gooseberry /amla
- Take 1 inch ger / Adrak
- Prepare 5-7 tbsp Jaggery Powder
- Take 5 Green Chillies / Green chilli
- Get 1 tsp Laal mirch powder
- Get 1/2 tsp Haldi Powder
- Take 1 tsp Salt
- Make ready 1/2 tsp black salt
- Take 3 tbsp Cooking Oil
- Take 1/2 tsp Kalonji
- Make ready 1 tsp Fennel Seeds / Saunf
- Prepare 1/2 tsp cumin powder
Instructions to make Amla Launji:
- Pressure cook the amla for 4 whistles and remove the seeds and separate the slices.
- Add 2 tsp oil in a pan and add Saunf and Kalonji. When it starts crackling add sliced green chilli.
- Add amla and Jaggery powder and saute for few minutes on low flame.
- Add the spices - haldi, lal mirch, jeera powder and salt and mix. Cover and cook on a low flame for 5-7 minutes or till the gravy thickens.
- Wait for the dish to cool down completely, and then store in a jar.
So that is going to wrap it up for this special dish amla launji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
