Hi, I am Clara. Today, we’re going to prepare southern collard greens recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern collard greens Recipe
Southern collard greens is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Southern collard greens is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook southern collard greens using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern collard greens:
- Take 5 strips hickory smoked , cut in big cubes
- Take 2 lb bag of pre-washed collard greens
- Get 1/4 cup sugar
- Make ready Pinch red pepper flakes
- Take 2 tbsp white vinegar
- Prepare 3 tbsp salt… add more to your taste
- Make ready 3 tbsp black pepper
- Get Splash olive oil at the end
Steps to make Southern collard greens:
- Sit greens in sink filled with cold water to rinse off any dirt.
- Cut each strip if into 4 pieces. Cook in Dutch oven pot until crispy. Remove and add greens. Fill pot with water until just covering the greens.
- Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
- Add cooked back into pot. Traditionally many used “fatback” instead of for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
- Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar
So that’s going to wrap this up for this special dish southern collard greens recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
