Hi, I am Clara. Today, I will show you a way to prepare okonomiyaki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Okonomiyaki is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Get 1/10 th of a cabbage; shredded
- Prepare 1/4 th cup all-purpose Flour
- Prepare 1 tbsp Tapioca flour
- Make ready 1 egg
- Make ready 1/2 tsp hondashi seasoning
- Prepare Beni-shoga; diced (something pickled)
- Get Leftover rotisserie chicken; diced
- Take Seaweed; cbled (or Aonori; if you have it)
- Prepare 2 stalks Green onion; diced
- Get Japanese mayo
- Get Okonomiyaki or Takoyaki sauce
- Prepare Dried bonito flakes (Katsuobushi)
- Prepare Sesame seeds
Instructions to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
So that is going to wrap this up for this special dish okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


