Hi, I am Marie. Today, I’m gonna show you how to prepare kabuli pulao recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabuli Pulao Recipe Recipe
Kabuli Pulao Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kabuli Pulao Recipe is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli Pulao Recipe:
- Get 1 kg sela rice
- Make ready 2 kg mutton meat with bones
- Make ready Ingredients for boiling meat
- Get 3 star anise
- Make ready 5 black pepper corn
- Take 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 3 small cinnamon stick
- Prepare 2 bay leaves (tez pat)
- Make ready 4 Black cardamom
- Prepare 2 tsp salt
- Get 1-1/2 liter water
- Take Ingredients for cooking
- Get 1/2 cup oil
- Prepare 2 big/large size onion
- Take 1 tbsp ger garlic paste
- Prepare 2 tsp crushed coriander
- Prepare 1 tsp cumin powder
- Take to taste Salt
Instructions to make Kabuli Pulao Recipe:
- First of all wash rice, then soak it in water for one hour.
- Wash meat and put in a pressure cooker. Add 2 liter water.
- Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
- Add water, cover it and cook it for 40 minutes.
- After 40 minutes let it on room temperature and then open it and check meat.
- Now take out meat and put in a plate or bowl. Also take out the spices clothe.
- In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
- Add 1tbsp ger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
- Add soaked rice, stir it and cover for 3-5 minutes.
- Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
- Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
- Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
- You can also add gajer but in my village it was not available that’s y didn’t use it.
- Now delicious Polao is ready to serve 😋.
So that’s going to wrap this up for this exceptional dish kabuli pulao recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
