Sabudana pakora
Sabudana pakora

Hi, I’m Laura. Today, we’re going to make sabudana pakora recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sabudana pakora Recipe

Sabudana pakora is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sabudana pakora is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have sabudana pakora using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana pakora:

  1. Prepare 1/2 cup sabudana or topioca pearl
  2. Take 1 large boiled potato
  3. Take 1/2 tsp cumin seed
  4. Get 1/2 tsp sugar
  5. Make ready 1 green chilli chopped
  6. Take 2 tsp kuttu ka ata(buckwheat flour)
  7. Prepare 1/2 cup roasted peanuts
  8. Make ready to taste Rock salt

Steps to make Sabudana pakora:

  1. Soak the sabudana in enough water for 4-5 hrs
  2. Drain and keep aside in a mixing bowl
  3. Boil the potato,peel and chopped roughly
  4. Roast the peanut till brown and crisp
  5. In mortar- pestle..crush the roasted peanuts
  6. Add all the ingredients to drain sabudana including crushed peanuts and chopped potatoes
  7. Mix well and check the taste add sakt sugar if required
  8. Now heat oil in pan or kadhai
  9. Make small balls with hand or using a spoon drop the mixture into medium hot oil
  10. Deep fry till the sabudana pakoras become light golden and crisp from both side
  11. Drain the pakora on paper napkin to remove excess oil
  12. Serve the pakoras hot with tomato sauce or phalahari chutney

So that is going to wrap this up with this distinctive dish sabudana pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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