Hi, I am Joana. Today, I’m gonna show you how to prepare very easy and simple kinpira gobo (burdock) carrot, gluten free recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Very easy and simple Kinpira Gobo (Burdock) Carrot, Gluten Free Recipe
Very easy and simple Kinpira Gobo (Burdock) Carrot, Gluten Free is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Very easy and simple Kinpira Gobo (Burdock) Carrot, Gluten Free is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook very easy and simple kinpira gobo (burdock) carrot, gluten free using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) Carrot, Gluten Free:
- Take 1 x Gobo (Burdock)
- Make ready 1 x Carrot
- Make ready Sesame Oil or Olive oil
- Make ready 1-2 Tbsp Soya sauce
- Make ready Sesame Seed
Steps to make Very easy and simple Kinpira Gobo (Burdock) Carrot, Gluten Free:
- Peel Gobo (Burdock) skin and slice very thin
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- Soak in water for 15 min. or more.
- Peel skin (or with skin is fine)
- Slice thin
- Place them on cutting board again
- Slice again
- Strain Gobo
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- Add Soya sauce
- Sprinkle sesame
- Enjoy!!
- Store in container and keep in fridge. Good for 3 days.
So that is going to wrap this up with this distinctive dish very easy and simple kinpira gobo (burdock) carrot, gluten free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
