Hello, I am Jane. Today, I’m gonna show you how to prepare caramel cake (kue sarang semut) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cake (Kue Sarang Semut) Recipe
Caramel Cake (Kue Sarang Semut) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Cake (Kue Sarang Semut):
- Take For the caramel
- Take 250 g sugar
- Take 300 ml hot water
- Take 100 ml margarine
- Take Dry Ingredients
- Make ready 50 g tapioca flour
- Make ready 100 g all-purpose flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready Other ingredients
- Take 4 pcs eggs
- Get 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it’s fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You’ll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it’s done, place it on a baking tray, slice the cake when it’s cool. Serve it with black coffee or tea ☕
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