Hi, I am Elise. Today, I will show you a way to prepare thai sweet coconut rice and mango recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Sweet Coconut Rice and Mango Recipe
Thai Sweet Coconut Rice and Mango is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Sweet Coconut Rice and Mango is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get 1 tablespoon fine rice powder
- Get 1 teaspoon tapioca powder
- Take 3.5-4 tablespoon water
- Get 1 teaspoon sugar m
- Get 3 tablespoon flour
- Prepare pandan color or yellow and green food color
- Get Cooked sweet coconut sticky rice
- Prepare Mango
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat awith low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that’s going to wrap this up for this distinctive dish thai sweet coconut rice and mango recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
