Hello, I am Elise. Today, I’m gonna show you how to make egg frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Frittata Recipe
Egg Frittata is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Egg Frittata is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have egg frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Frittata:
- Make ready 2 eggs
- Prepare 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Get 1/4 cup vegetable stock
- Get 1 Tbsp herbs of basil leaves, parsley and oregano
- Get 1/4 tsp black pepper
- Get 5-6 Tbsp butter
- Make ready Salt as per taste
Instructions to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
So that is going to wrap this up with this distinctive dish egg frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
