Hello, I am Kate. Today, we’re going to prepare leek, kale potato potage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leek, kale potato potage Recipe
Leek, kale potato potage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leek, kale potato potage is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leek, kale potato potage using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Leek, kale potato potage:
- Make ready 4 leeks chopped
- Make ready 1 bunch kale chopped
- Take 1 large potato diced (or 2 small ones)
- Take 1 liter seasoned chicken broth
- Make ready 4 tablespoon extra virolive oil
- Prepare to taste fresh ground black pepper
Instructions to make Leek, kale potato potage:
- In a large pot, heat up the oil at medium-high heat.
- Add in the leeks and cook till they’re a little tender, stirring often.
- Add in the kale and cook till it’s wilted, stirring often.
- Add in the potato cubes and fresh ground black pepper to taste, stirr well.
- Pour in the chicken broth, bring to boil.
- Lower heat to medium-low, cover and let simmer for half an hour.
- Remove from heat, uncover and let cool down for a while.
- Use a hand blender, a regular blender or a food processor to liquify.
- Once done, put back in pot to reheat.
- Serve hot, with a swirl of heavy cream or diced chorizo if desired.
- Enjoy!
So that’s going to wrap it up with this special dish leek, kale potato potage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
