Hi, I’m Clara. Today, I will show you a way to make tikka masala pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tikka Masala Pulao Recipe
Tikka Masala Pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tikka Masala Pulao is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tikka masala pulao using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tikka Masala Pulao:
- Prepare 1 cup Gobindo bhog Rice
- Get 3 green cardamoms
- Prepare 1 stick cinnamon
- Get 1 tablespoon oil
- Prepare 1/2 onion
- Get 1 small tomato
- Make ready 1 capsicum
- Take 1 tablespoon ghee
- Prepare For Tikka Masala Mix-
- Take 2 tablespoon curd
- Take 1 tablespoon Tikka masala
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 teaspoon crushed dried fenugreek leaves
- Take to taste Salt
Instructions to make Tikka Masala Pulao:
- Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come.
- Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve.
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