Hello, I’m Kate. Today, I’m gonna show you how to make keropok lekor recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keropok lekor Recipe
Keropok lekor is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Keropok lekor is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have keropok lekor using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keropok lekor:
- Make ready 500 g sardines fillet
- Make ready 1 tsp salt
- Make ready 50 g tapioca starch (or more)
- Prepare Water to boil
Instructions to make Keropok lekor:
- Combine all the ingredients except water.
- Roll your dough shape like sausage.You may add more tapioca starch to easy rolling process.
- Boil in the hot water. Your keropok consider well cook when they float in the water.
- You can it them straight away or fry them to get crunchy one.
So that’s going to wrap it up with this distinctive dish keropok lekor recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
