Hi, I’m Joana. Today, we’re going to prepare curry flavoured squid sloppy rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curry Flavoured Squid Sloppy Rice Recipe
Curry Flavoured Squid Sloppy Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Curry Flavoured Squid Sloppy Rice is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
- Prepare 1 tablespoon Oil OR Butter
- Prepare 1 clove Garlic *finely chopped
- Take 1/2 Onion *finely chopped
- Take 2 teaspoons Curry Powder
- Prepare 1 cup (*180ml cup) Arborio Rice
- Get 500 ml Chicken Stock OR Stock of your choice
- Take Salt Pepper
- Prepare 300 g Frozen Squid Rings *about 240g when thawed
- Make ready 1 tablespoon finely chopped Parsley
Instructions to make Curry Flavoured Squid Sloppy Rice:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.
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