Hello, I’m Kate. Today, I’m gonna show you how to make korean fried chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean fried chicken Recipe
Korean fried chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Korean fried chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean fried chicken:
- Get 2 # chicken (I used wings and dettes)
- Prepare 1/2 cup potato starch (you can sub tapioca or corn starch)
- Get 1 tbsp fresh ger
- Prepare 1 tbsp fresh garlic
- Take 1/2 cup soy sauce
- Prepare 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Prepare 3 tbsp sesame oil
- Prepare 1 oz Mirin (can sub rice vin or similar)
- Make ready 1/4 cup brown sugar
- Get 1 quart grapeseed oil (can sub oil of your choice) for frying
- Make ready Salt and Pepper
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you’re 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
So that is going to wrap it up for this distinctive dish korean fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
