Hi, I’m Joana. Today, I will show you a way to prepare mango sago with coconut milk recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango sago with coconut milk Recipe
Mango sago with coconut milk is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango sago with coconut milk is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook mango sago with coconut milk using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango sago with coconut milk:
- Take 1/2 cup small sago Pearl or tapioca pearl
- Take 1 litter water for boiling
- Take 1/3 cup sugar
- Make ready 1 cup coconut cream or coconut milk
- Take 3 big rip mango peeled and cut into cubes
Instructions to make Mango sago with coconut milk:
- Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain
- Phir coconut milk main sugar add karein or sago ko add karein
- Phir kuch mango ko garnish ke liay rakh day or kuch ke cub’s kaat lain baqi ka pulp bana lain grand kar lain
- Phir coconut or sago walay beter main add kar dain mango plup ko or cub’s ko bhi
- Phir serving glass main dal kar thanda honay rakh dain
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