Japanese Ramen
Japanese Ramen

Hello, I am Joana. Today, I’m gonna show you how to prepare japanese ramen recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Ramen Recipe

Japanese Ramen is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Ramen is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Ramen:

  1. Prepare Small tenderloin
  2. Take 32 oz. Good beef bone broth
  3. Prepare 4 soft boiled eggs
  4. Prepare 1 cn of Bamboo shoots
  5. Get 4 sheets nori
  6. Take Shitake or large white mushrooms
  7. Get 1 leek
  8. Make ready Japanese style frozen noodles
  9. Get 1/4 c. rice vinegar
  10. Take 1/4 c. Soy sauce
  11. Make ready to taste Salt and white pepper

Steps to make Japanese Ramen:

  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap this up for this exceptional dish japanese ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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