Hi, I’m Elise. Today, I’m gonna show you how to prepare cream cheese crust apple pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese crust apple pie Recipe
Cream cheese crust apple pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream cheese crust apple pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese crust apple pie:
- Get pie filling
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup packed brown sugar
- Make ready 3 tbsp all-purpose flour
- Prepare 1 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get 1 tbsp apple juice
- Make ready 1 tbsp lemon juice
- Make ready 6 cup thinly sliced and peeled tart apples
- Prepare topping
- Take 1 cup all-purpose flour
- Make ready 1/2 cup sugar
- Get 1/4 cup packed brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Make ready 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
- Take pie crust
- Make ready 1 pie crust
- Take 2 tbsp granulated sugar
- Take 1 packages warm cream cheese
- Prepare 1 1/2 tsp ground cinnamon
Instructions to make Cream cheese crust apple pie:
- Preheat oven to 375°F
- Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
- Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
- Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
- Fill the pie crust with the apples.
- Cover the pie with the topping until no apple pieces show.
- Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.
So that is going to wrap this up for this exceptional dish cream cheese crust apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
