Hello, I am Kate. Today, I’m gonna show you how to prepare celeriac kale coconut curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Celeriac Kale Coconut Curry Recipe
Celeriac Kale Coconut Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Celeriac Kale Coconut Curry is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook celeriac kale coconut curry using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Celeriac Kale Coconut Curry:
- Prepare 1 celeriac
- Prepare 1 onion
- Make ready 100 g Kale
- Get 100 g coconuts milk powder
- Take 2 table spoon roasted curry powder
- Get 2 table spoon musterd seeds
- Get Half table spoon of turmeric
- Take 1 whole Cinnamon
- Take Half packet of Katsuo Bushi (or dried Maldives fish)
- Get Water
Instructions to make Celeriac Kale Coconut Curry:
- Cut vegetables
- Heat the coconuts oil musterd seeds
- Add onions heat 5-10min
- Add celeriac and heat 10min
- Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
- Wait until water boil then add Katsuo Bushi
- Wait 15-20min
- Add kale into the pot and heat 10min with the rid on
- Done :)
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