Hi, I’m Jane. Today, I will show you a way to prepare sukuma wikiugali#localfoodcontest_kisumu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sukuma wikiUgali#localfoodcontest_Kisumu Recipe
Sukuma wikiUgali#localfoodcontest_Kisumu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sukuma wikiUgali#localfoodcontest_Kisumu is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook sukuma wikiugali#localfoodcontest_kisumu using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sukuma wikiUgali#localfoodcontest_Kisumu:
- Make ready 1 Bunch Sukuma wiki
- Prepare 1 big onion
- Get 2 big tomatoes
- Take to taste Salt
- Prepare 1 tbsp oil
- Prepare 1 cup Maize flour
- Prepare 1 &1/2 cup water to cook the maize meal
Instructions to make Sukuma wikiUgali#localfoodcontest_Kisumu:
- Chop the sukuma wiki finely. Wash thoroughly. Keep in a strainer to remove excess water
- Take a cooking pan add oil. once hot add the chopped onions
- Once they are pink in colour add the sukuma. Mix well add salt
- Let this cook for 5 mins. Add the chopped tomatoes. Mix well.
- Add little water. After 10 mins it’s done.
- Take another sufuria add the water. Once it comes to a boil add the maize flour. Stir vigoursly till it comes together. Leave for a min or so. Shape it round serve hot
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