Hello, I am Elise. Today, we’re going to make classic hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Hummus Recipe
Classic Hummus is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Classic Hummus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook classic hummus using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Hummus:
- Take Juice from 1 lemon
- Take 2 cloves garlic
- Get 1/3 cup tahini
- Make ready 3/4 tsp. salt
- Prepare 1/2 tsp. ground cumin
- Make ready 2 tbsp. olive oil
- Prepare 2 tbsp. cold water + more as needed
- Get 1 can (15 oz.) chickpeas, drained and rinsed well
Steps to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it’s too thick, add in more cold water a tbsp at a time while it’s processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That’s it! Serve it up, add some toppings if you’d like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
So that’s going to wrap this up with this exceptional dish classic hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
