Hi, I’m Laura. Today, I will show you a way to prepare sunshine ’s skillet pineapple upside -down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sunshine ’s skillet pineapple upside -down cake Recipe
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To get started with this particular recipe, we have to prepare a few components. You can have sunshine ’s skillet pineapple upside -down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sunshine ’s skillet pineapple upside -down cake:
- Take cake mix
- Make ready 1/4 butter
- Take 1/2 cup sugar
- Prepare 1/2 tsp vanilla
- Prepare 1/2 cup pineapple syrup
- Get 1 egg separated
- Prepare 1/2 tsp salt
- Make ready 1 1/4 cup flour all purpose
- Prepare 2 1/2 tsp baking powder
- Prepare bottom filling
- Get 1 20. oz can pineapple slices
- Make ready 3/4 cup brown sugar
- Get 2 tbsp butter
- Make ready 7 cherries maraschino
Instructions to make sunshine ’s skillet pineapple upside -down cake:
- preheat oven at 350 °F and bake on 350, in a skillet
- put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.
- in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.
- pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done.
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