Hi, I’m Clara. Today, I will show you a way to prepare low carb jalapeño popper chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Jalapeño Popper Chicken Recipe
Low Carb Jalapeño Popper Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low Carb Jalapeño Popper Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Get 1 piece parchment paper large enough to cover all 4 chicken breast
- Take Popper Layer
- Prepare 4 oz softened cream cheese
- Take 2 1/2 tbsp real mayonnaise
- Get 8 slices pickled jalapeño chopped (from the jar)
- Get 1/2 cup shredded cheddar cheese
- Get 2 tbsp cooked cbled (I use real cbles in a bag)
- Get 3 tbsp chopped green onion (I use only the green end)
- Get 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp garlic powder
- Get Topping
- Make ready 4 tbsp melted butter
- Make ready 1/2 cup grated parmesan cheese
- Make ready 20 pieces of spicy rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so its snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all Popper Layer ingredients in a small bowl.
- Mix Topping ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you Popper Layer on chicken. Then top with the Topping mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
So that is going to wrap this up with this exceptional dish low carb jalapeño popper chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
