Hi, I’m Joana. Today, we’re going to prepare polish cabbage soup (kapusniak) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polish Cabbage Soup (Kapusniak) Recipe
Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Get 1 1/2 tbsp butter
- Get 1 lb ground chuck
- Get 2 fresh bratwurst links, removed from their casings
- Make ready 1 small head of cabbage, cored and cut in eighths shreds
- Get 3 carrots, sliced
- Get 1 medium onion, chopped
- Take 1 poblano pepper, fine dice
- Prepare 1 large potato, peeled and cubed
- Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Prepare 8 ounces sauerkraut with juice
- Make ready 16 ounces tomato juice
- Make ready 32 ounces BeefCooking Stock"
- Take 2 1/2 cups water
- Get 1/4 tsp garlic powder
- Take 1/4 tsp marjoram
- Take 1/4 tsp chili powder
- Get 1/2 tsp paprika
- Get 1 1/2 tsp salt
- Make ready 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
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