Hello, I am Laura. Today, we’re going to prepare chewy curried tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Curried Tofu Recipe
Chewy Curried Tofu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chewy Curried Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chewy curried tofu using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Curried Tofu:
- Take 300 gr tofu block
- Make ready 10 tbsp katakuriko
- Make ready 1 tsp baking powder
- Make ready 1 egg
- Take 1/2 tsp salt
- Take 2 tsp powdered chicken broth
- Take 1 tsp curry powder (use your favorite)
- Take 1 tsp garlic paste
- Take 2 cups Oil for frying (I used about 2 cups)
Instructions to make Chewy Curried Tofu:
- Combine all ingredients except oil. Mix well. Knead with your hands if necessary.
- If the mixture is too watery, add more katakuriko. If too dense, add a bit of water. Form balls with your hands.
- Heat the oil in a pan. When the oil is hot, lower the heat and add the tofu balls. Flip them when the bottom is golden brown. When all surface is golden brown, they are ready!
So that is going to wrap this up for this exceptional dish chewy curried tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
