Hello, I’m Clara. Today, I’m gonna show you how to prepare spicy canned tuna (sambal tuna) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Canned Tuna (Sambal Tuna) Recipe
Spicy Canned Tuna (Sambal Tuna) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Canned Tuna (Sambal Tuna) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Get 3 canned tuna
- Take 5 spicy chilies(i used green chilies)
- Prepare 1/2 tsp pepper
- Make ready 1 red onion or 5 shallots
- Take 3 garlic cloves
- Make ready 1 tomato
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp white sugar
- Make ready 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hot, tuna sandwich, or with hot steamed rice.
So that’s going to wrap it up with this distinctive dish spicy canned tuna (sambal tuna) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
