Baked Beetroot Falafel
Baked Beetroot Falafel

Hello, I’m Joana. Today, we’re going to make baked beetroot falafel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Beetroot Falafel Recipe

Baked Beetroot Falafel is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Beetroot Falafel is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can cook baked beetroot falafel using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Beetroot Falafel:

  1. Prepare 1/2 cup chickpeas, dried
  2. Get 1 beetroot, boiled chopped
  3. Take 1 small onion, finely chopped
  4. Make ready as needed coriander leaves
  5. Take 1 tsp coriander powder
  6. Prepare 1/4 tsp Black Pepper powder
  7. Prepare 1/2 tsp cumin powder
  8. Make ready to taste Salt

Instructions to make Baked Beetroot Falafel:

  1. Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas)
  2. Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use.
  3. Into high speed food processor, add beetroot chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together.
  4. Now add onion, coriander leaves and spices into the beet-chickpea mixture.
  5. Roll it into mini balls and press down with hands to make patties.
  6. Preheat oven to 190°C.
  7. Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it.
  8. Align a tray with parchment paper and place patties in it.
  9. Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins.
  10. Serve hot with tahini sauce or curd.

So that’s going to wrap this up with this special dish baked beetroot falafel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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