Hello, I am Laura. Today, I’m gonna show you how to prepare homemade cottage cheese hot biscuit (scone) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Cottage Cheese Hot Biscuit (Scone) Recipe

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Take Homemade Cottage Cheese
3. Take 300 g Milk
4. Make ready 1 Tbsp Vinegar
5. Prepare Hot Biscuit
6. Get 100 g Flour
7. Prepare 3 g Baking Powder
8. Prepare 15 g Sugar
9. Take 35 g Butter (Salted)
10. Take 50 g Milk
11. Make ready 30 g or more (Homemade) Cottage Cheese

Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
2. Homemade Cottage Cheese
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
4. Remove from heat. Add the vinegar and stir well.
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
6. Hot Biscuits
7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
10. Cut the butter into small squares and add to the bowl.
11. Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap this up for this exceptional dish homemade cottage cheese hot biscuit (scone) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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