Hi, I’m Jane. Today, we’re going to make barbecued chinese chicken lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Barbecued Chinese Chicken Lettuce Wraps Recipe
Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Barbecued Chinese Chicken Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Prepare 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Prepare 1 pound chicken meat, finely diced
- Get 2 cups shiitake mushrooms, finely diced
- Get Coarse salt and coarse black pepper
- Get 3 cloves garlic, finely diced
- Make ready 1 inch ger root, finely diced
- Make ready 1 orange, zested, squeezed
- Take 1/2 red bell pepper, finely diced
- Make ready 6 to 8 ounces, water chestnuts, finely diced
- Prepare 3 scallions, chopped
- Prepare 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Prepare 1/2 large head iceberg lettuce, core removed, head quartered
Steps to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
So that is going to wrap it up for this distinctive dish barbecued chinese chicken lettuce wraps recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
