Simple hummus
Simple hummus

Hi, I’m Laura. Today, we’re going to make simple hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple hummus Recipe

Simple hummus is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple hummus is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have simple hummus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple hummus:

  1. Make ready 150 g dried chickpeas
  2. Get Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
  3. Make ready 2 tbsp tahini paste (other seed and nut pastes also work well)
  4. Take 2 tbsp oil (I use avocado or olive oil)
  5. Prepare 1-2 cloves or garlic or 1-2 tsp garlic puree
  6. Prepare Salt and pepper to season
  7. Take Sprinkle of paprika

Steps to make Simple hummus:

  1. Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
  2. Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
  3. Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
  4. Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.

So that is going to wrap this up for this special dish simple hummus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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