Hello, I am Clara. Today, I’m gonna show you how to prepare chickpea, pesto, tomato mozzarella salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea, Pesto, Tomato Mozzarella Salad Recipe
Chickpea, Pesto, Tomato Mozzarella Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chickpea, Pesto, Tomato Mozzarella Salad is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea, pesto, tomato mozzarella salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpea, Pesto, Tomato Mozzarella Salad:
- Prepare 15 oz Can chickpeas, drained rinsed
- Get 1/4 cup pesto
- Make ready 1 cup chopped grape tomatoes
- Prepare 1/4 cup chopped fresh mozzarella-add more for cheese lovers
- Make ready 1 dash salt pepper
- Get 2 tbsp fresh basil
- Make ready 1 fresh lemon juice
Instructions to make Chickpea, Pesto, Tomato Mozzarella Salad:
- In medium bowl, combine chickpeas, pesto, tomatoes mozzarella cheese. Gently stir. Season w/ salt pepper, lemon juice. Garnish With Fresh basil-enjoy!
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