Hello, I am Jane. Today, we’re going to prepare seaweed hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed Hummus Recipe
Seaweed Hummus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seaweed Hummus is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have seaweed hummus using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed Hummus:
- Make ready 1 cup boiled chickpeas (Kabuli Chana)
- Prepare 15-20 roasted seaweed sheets
- Prepare 2 garlic cloves
- Make ready 1-2 green chilies
- Make ready 1/4 cup coriander roots
- Prepare 1/4 cup sesame seeds
- Prepare 1 tbsp. lime juice
- Take 2-3 tbsp. cup olive oil
- Get 1/2 tsp. cumin powder
- Get 2 pinches pepper powder
- Get to taste salt
- Take extra boiled chickpeas, seaweed and olive oil to garnish
Instructions to make Seaweed Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
- Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.
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