Hi, I am Laura. Today, we’re going to prepare cheesy chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Enchiladas Recipe
Cheesy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cheesy chicken enchiladas using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Make ready 2 cup Monterey Jack Cheese
- Take 3 cup Shredded Chicken
- Prepare 8 Flour Tortillas
- Get 3 tbsp butter
- Prepare 3 tbsp flour
- Get 2 cup chicken stock
- Prepare 8 oz sour cream
Instructions to make Cheesy Chicken Enchiladas:
- Preheat oven to 350°F.
- Combine shredded chicken and one cup of cheese in a bowl.
- Fill the tortillas with mixture and roll each one.
- Please each tortilla filled in a greased 9 x 13 pan.
- Melt butter in a small saucepan over medium heat.
- Stir the flour into butter and whisk for 1 minute over medium heat.
- Add broth and whisk together cook over heat until it thickens and bubbles.
- Put mixture into refrigerator to cool for 5 to 8 minutes.
- Add in sour cream make sure mixture is not hot because it will curdle.
- Pour mixture over enchiladas add remaining cheese.
- Bake in oven at 350°F for 20 minutes then set to broil for 3 minutes.
So that is going to wrap it up for this special dish cheesy chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
