Hello, I’m Jane. Today, we’re going to prepare asian flavored tuna patties recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Flavored Tuna Patties Recipe
Asian Flavored Tuna Patties is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Asian Flavored Tuna Patties is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook asian flavored tuna patties using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian Flavored Tuna Patties:
- Make ready 1 can tuna (6oz), drained and fluffed
- Prepare 1/3 cup chopped green onion
- Make ready 1 tbsp Korean BBQ Sauce
- Take 1/4 tsp garlic powder
- Make ready 1 eggs beaten
- Get 1/2 cup Japanese Panko
- Make ready 1/4 tsp black pepper or to taste
- Make ready 2 tbsp mayonnaise
- Take 1 tsp Sriracha hot sauce optional
Steps to make Asian Flavored Tuna Patties:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients then shape into desired size and shape. Place the patties inside the basket with out stacking.
- Air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is slightly golden brown.
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