Hi, I’m Clara. Today, I will show you a way to prepare sliced oyster blade in homemade marinate sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sliced Oyster Blade in Homemade Marinate Sauce Recipe
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sliced Oyster Blade in Homemade Marinate Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Make ready 250 g oyster blade
- Take 2 tbsp cooking oil
- Get Marinate
- Take 3 garlic
- Get 2 tbsp sweet soy sauce
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Prepare 1 tbsp chili sauce
- Get 1 tbsp chinese cooking
- Take Sauteé
- Make ready Yellow cupsicum
- Make ready Side and sprinkle
- Make ready Iceberg lettuce
- Prepare Toasted sesame seeds
- Take o
- Prepare t
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
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