Hello, I am Clara. Today, I’m gonna show you how to prepare tiegan’s stuffed potato’s recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiegan’s stuffed potato’s Recipe
Tiegan’s stuffed potato’s is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tiegan’s stuffed potato’s is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tiegan’s stuffed potato’s using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tiegan’s stuffed potato’s:
- Get 4 potatoes
- Get 1 avocado
- Get 2 tomatoes
- Make ready 5 leafs of iceberg lettuce
- Prepare 2 button mushrooms
- Take Salt and pepper
- Get Lemon juice
- Get 1 tsp butter
- Take 3 slices deli ham
Instructions to make Tiegan’s stuffed potato’s:
- Cook potatoes in microwave for 10 minutes making sure to poke holes in potatoes.
- Chop tomatoes, mushrooms, lettuce, ham.
- Mash avocado add salt and pepper and lemon.
- When potatoes are soft, warm frying pan and add butter.
- Once butter is melted place all four potatoes into frying pan cook until both sides are crispy.
- Cut open potatoes while still in frying pan and add avocado on the bottom and shack the rest on top.
- Cut cheese and place on top of more avocado.
- Wrap potatoes in cooking foil and place back in frying pan.
- Cook until cheese is melted, let rest for 5-10minutes and ENJOY!
So that is going to wrap this up for this distinctive dish tiegan’s stuffed potato’s recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
