Hi, I am Clara. Today, we’re going to make larb chicken in lettuce cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Larb chicken in lettuce cups Recipe
Larb chicken in lettuce cups is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Larb chicken in lettuce cups is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook larb chicken in lettuce cups using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Larb chicken in lettuce cups:
- Get 2 tsp toasted rice power
- Make ready 2-3 tsp chilli flakes
- Prepare 250 g minced chicken
- Get 2-3 tbsp fish sauce
- Get 2-3 shallots finely chopped
- Get 1 lime (juice about 3 tbsp)
- Take 4-5 baby tomato chopped finely
- Prepare Handful mint leaves
- Get Baby Gem lettuces, leaves separated
Steps to make Larb chicken in lettuce cups:
- Chop tomato, shallots, cut lime to wedges size. Leave aside
- Mince the chicken breasts into tiny pieces.
- Pour ½ of water in the small saucepan, heat the water up on high heat.
- Adding the minced chicken, break up ant lumps and stir well. Then add chilli flakes and toasted rice powder. Stir-fry the chicken for 4 mins then Remove from the heat.
- Add shallots, lime juice and fish sauce, stirring, then add the chopped tomato
- Toss in the mint leaves. Serve with the lettuces and other salad veg and a lime wedge on the side.
- (You can buy this toasted rice powder (Khao Khua) from most Asian grocery shops. To make toasted rice powder, heat a wok or pan over high heat. Add raw rice (2-3 tsp) and cook, stirring often, until rice is toasted and dark brown, but not black, 3 to 5 minutes. To grind the rice into powder, you can either do it by hand using a mortar and pestle, or you can grind it in a food processor or blender. The toasted rice powder will give you the nuttiest favour.)
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