Hello, I’m Joana. Today, I’m gonna show you how to make tuna pate recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna pate Recipe
Tuna pate is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuna pate is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pate:
- Prepare 2 tins tuna approx 210g
- Take 200 ml mayonnaise
- Take 2 tbs ketchup
- Take 1 tbsp horseradish
- Make ready 1/2 lemon juice
- Get salt,
- Make ready pepper
- Make ready chopped fresh parsley
- Prepare iceberg lettuce
- Prepare 1 boiled egg to decorate (optional)
- Make ready 4 slice toasted bread
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
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