Grandmas Oatmeal Raisin Cookies
Grandmas Oatmeal Raisin Cookies

Hello, I am Marie. Today, we’re going to prepare grandmas oatmeal raisin cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grandmas Oatmeal Raisin Cookies Recipe

Grandmas Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Grandmas Oatmeal Raisin Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grandmas oatmeal raisin cookies using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grandmas Oatmeal Raisin Cookies:

  1. Take raisins
  2. Get water
  3. Get of butter, softened
  4. Prepare light brown sugar, packed
  5. Prepare vanilla extract
  6. Get granulated sugar
  7. Prepare eggs
  8. Prepare flour
  9. Prepare baking soda
  10. Prepare cinnamon
  11. Get nutmeg
  12. Prepare salt
  13. Take dry quick oats ( not instant, uncooked)

Instructions to make Grandmas Oatmeal Raisin Cookies:

  1. in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely.
  2. meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray.
  3. in a large bowl combine butter and sugars. using a beater blend until creamy.
  4. add eggs and vanilla and beat again until well mixed.
  5. in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon.
  6. add flour mix to butter mix and mix well.
  7. add oats and mix well then fold in raisins.
  8. drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart.
  9. bake for 12 min. or until golden brown.
  10. leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely.
  11. serve!

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