Hi, I am Laura. Today, we’re going to make lavash and mint flavoured hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lavash and mint flavoured hummus Recipe
Lavash and mint flavoured hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lavash and mint flavoured hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lavash and mint flavoured hummus:
- Prepare For lavash:-
- Take 1/2 cup all-purpose flour
- Get 1/2 cup wheat flour
- Prepare 1 tablespoon butter or oil
- Make ready to taste Salt
- Take 1/4 teaspoon sodabicarb
- Prepare as required White sesame seeds
- Take as required Kalonji or Nigella seeds
- Get For hummus:
- Prepare 1/2 cup raw chickpeas
- Take 2 tablespoon roasted and ground sesame seeds
- Make ready 3-4 garlic cloves
- Make ready to taste Salt
- Take 1/2 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon lemon juice
- Take 8-10 mint leaves
- Take 1/4 cup chopped coriander leaves
- Make ready 1/4 cup olive oil or as required
Instructions to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
So that’s going to wrap it up for this distinctive dish lavash and mint flavoured hummus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
