Hello, I am Marie. Today, we’re going to make asian asparagus zoodle vegan stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian asparagus zoodle vegan stew Recipe
Asian asparagus zoodle vegan stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Asian asparagus zoodle vegan stew is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Prepare 3 lbs asparagus chopped
- Prepare 1.5 lbs zucchini noodles thick
- Prepare 1 lb mushrooms
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp minced garlic
- Make ready 1/4 cup tamari soy sauce
- Take 1 tbsp red pepper flakes
- Prepare A few leaves of romaine lettuce
Steps to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
So that is going to wrap it up with this distinctive dish asian asparagus zoodle vegan stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
