Mexican mac and cheese
Mexican mac and cheese

Hello, I am Kate. Today, we’re going to prepare mexican mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mexican mac and cheese Recipe

Mexican mac and cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mexican mac and cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican mac and cheese:

  1. Get 16 oz chorizo sausage
  2. Make ready 3 cups cheddar
  3. Prepare 16 oz penne pasta
  4. Prepare 6 T butter
  5. Make ready 1/2 cup flour
  6. Get 3 cups milk
  7. Get 1 cup heavy cream
  8. Get 1 T worchestshire sauce
  9. Get 1/2 t ground mustard
  10. Prepare to taste salt and pepper
  11. Make ready 1 can corn with peppers (mexicorn)

Instructions to make Mexican mac and cheese:

  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and cble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

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