Hi, I am Marie. Today, I will show you a way to prepare hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hummus is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have hummus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Take 1 cup chickpeas Kabuli chana or chole chana washed and soaked overnight
- Make ready 1 tbsp garlic chopped
- Take 1 lemon juice
- Take 1 tbsp tahini paste I have used the ready made paste
- Prepare 1/4 cup olive oil
- Get 1/4 tsp paprika powder to sprinkle while servingq
- Prepare 1 tsp olive oil drizzled on the top while serving
- Make ready to taste salt
- Take 2 cup water for pressure cooking
Steps to make Hummus:
- Wash and soak chickpeas (kabuli chana/ chole) overnight. and a pressure cooker, cook the chickpeas with two cups of water and salt for 5-6 whistles on high heat and 2 whistles on low heat. Drain the cooked chickpeas. Reserve the drained liquid and keep it aside.
- In a mixture jar, add the cooked and drained chickpeas and chopped garlic. Add lemon juice, tahini paste, olive oil and salt to taste. Add the reserved drained liquid as required to grind into a smooth paste.
- Blend the mixture into the smooth paste. The hummus is ready. You can refrigerate till you serve. Or freeze it in small containers till used. Place the hummus in a serving dish. Sprinkle paprika powder over it and drizzle olive oil over the prepared paste. The hummus is ready to serve. Serve it with pita bread, falafel, vegetable sticks or lavash.
So that is going to wrap it up for this special dish hummus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
