Hello, I’m Marie. Today, we’re going to make best ever apple pie! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best Ever Apple Pie! Recipe
Best Ever Apple Pie! is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Best Ever Apple Pie! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have best ever apple pie! using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Apple Pie!:
- Prepare Filling
- Take 8 large Apples (any kind you like)
- Take 3/4 cup Sugar
- Take 2 tbsp Flour
- Make ready 1 tsp Cinnamon
- Get 3/4 tsp Nutmeg
- Take 1 dash Lemon Juice
- Prepare Crust
- Take 2 1/2 cup Flour
- Take 1 cup Butter(not margarine)
- Prepare 8 tbsp Ice cold water
Steps to make Best Ever Apple Pie!:
- Preheat oven to 375
- Peal, core and slice apples to thin slices
- Sprinkle lemon juice on sliced apples(keeps from browning)
- Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
- Add flour/sugar mix to apples and toss to coat.
- For crust cut butter into flour until it looks like coarse cbs.
- Add ice water 1 tblsp at a time until all is moistened.
- Divide dough into 2 balls.
- Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
- Place apples in pie pan.
- Roll out 2nd dough ball and place on top of apples.
- Trim edges and tuck under. Crimp edges.
- Place a few slits on top to vent steam.
- Place foil around edges of pie and bake for 40 minutes.
- Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
- Remove from oven and cool on wire rack.
So that is going to wrap it up for this special dish best ever apple pie! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
